Confituras owner Stephanie McClenny has been delivering tasty preserves made with local ingredients to Austinites since 2010. Her efforts have nabbed awards, national attention and grant money from the Austin Food & Wine Alliance. Now, she has a shop serving the preserves, jams and jellies on homemade biscuits.
Confituras Little Kitchen opened this week at 2129 Goodrich Ave. just off South Lamar Boulevard. It is open 7 a.m. to 2 p.m. Wednesday-Friday and from 8 a.m. to 2 p.m. on Saturday.
The menu from chef Jeff Parks (formerly of Gumbo’s) will include a variety of seafood boils, sandwiches sandwiches, Gulf redfish, oysters and shrimp, along with comfort staples like deviled eggs and chicken fried steak. The restaurant states in a release that the seafood will be “local, and sustainably sourced when possible.” See the complete menu below.
The counter-service restaurant will serve 30 beers on tap and feature large tables for communal seating, outdoor space for dining and drinking, TVs set to spots and a game room area with classic arcade games.
TLC opens softly next week with service Tuesday-Thursday from 11 a.m. to 11 p.m. Follow this link to get 25 percent off your meal on Tuesday night. After its soft opening, TLC will be open Monday – Thursday from 11 a.m. to 11 p.m. and until midnight on Friday and Saturday.
Corbalan cites high property taxes and a slowing of business in recent years as reasons for shutting down. The taxes were about $50,000 last year, according to the Travis Central Appraisal District, with the property appraised at more than $2.2 million in 2016, up from about $760,000 in 2012.
“All of my employees make quite a great salary,” said Corbalan, who added that she has not been able to pay herself a salary since April of last year. “Every day that I am open costs me money. The water is to my neck.”
Corbalan says that while she doesn’t know the new owner’s plans, she is not selling the business she established in 1996, instead choosing to allow her employees, some of whom who have been with her for more than 15 years, to possibly carry on under the same name in a new and unannounced location.
“I’m not selling the name because perhaps my employees will be able to continue the business. That would be my gift to them,” Corbalan said. “I could not have done this without my guys. I keep a tight relationship with all of my guys, and I am really going to miss them.”
Though the unannounced sale price will far exceed the $250,000 Corbalan paid for the property in 2006, the gregarious owner, who affectionately calls many of her customers “honey,” would prefer not to sell.
“I’m sad. I don’t want to say goodbye to my baby,” Corbalan said. “The appreciation for my guys and customers, and the sadness are beyond belief.”
Corbalan said that she is eyeing a potential April 1 closure and that, in true Taco Xpress fashion, the restaurant will throw a huge party with live music following South by Southwest.
“We’re not just going to go away and close the doors,” Corbalan said.
The restaurant is one of the few remaining pieces of “Old South Austin” (along with businesses like Saxon Pub, Matt’s El Rancho and the Broken Spoke), and it drew the support of the community when a wave of change hit South Lamar a decade ago. Corbalan closed the original Taco Xpress in 2005 to make way for a Walgreen’s, but the pharmacy ponied up for a new space, allowing Taco Xpress to move about 100 feet to its current building in 2006.
The art-loving restaurant, known for its migas, eccentric style and personable owner, features a massive statue of Corbalan that was constructed by local artist Michael Peschka. The statue of Corbalan was vandalized in 2005, drawing the ire of the community and Statesman columnist Kelso.
Given Corbalan’s stature in the community and Taco Xpress’ role in nurturing an Old Austin culture that seems to be disappearing from that part of South Lamar, there is little doubt that there will be many sad to see Corbalan shutter her funky restaurant. The feeling is mutual.
“I want to thank everybody for this beautiful 20 years,” said Corbalan, who intends to continue her artwork while pursuing her next career as an interior designer.