Austin Restaurant Weeks run through Sept. 3

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The next couple of weeks in Austin will offer diner a chance to eat out at some of Austin’s top restaurants while supporting the community. Austin Restaurant Weeks began Aug. 16 and runs through Sept. 3, with more than 80 restaurants in the area serving fixed menus with a portion of proceeds directly benefiting the Central Texas Food Bank.

Olive & June is one of more than 80 restaurants participating in Austin Restaurant Weeks. (Laura Skelding AMERICAN-STATESMAN)

Participating restaurants will serve lunch for $25 and offer fixed menus for $35 and $45 at dinner. What kind of impact does that have on the community? Organizers say that for every dinner served, Austin restaurant donate between $5 and $7 to the Central Texas Food Bank. And, with the Food Bank able to create four meals for every dollar raised, a dinner for two could help raise the money to feed up to 50 people.

Participating restaurants Barley Swine, Boiler Nine Bar + Grill, Central Standard, Contigo, El Naranjo, La Condesa, Olive & June, Parkside, Via 313 and many more. For a complete list of restaurants and more details on the event, visit

There’s a new place for sushi and Pacific Asian flavors in 2nd Street District

The 2nd Street District received an infusion of Asian flavors today, as She’s Not Here opened in the former Malaga space at 440 Second St. next to the Violet Crown Cinema.

Nigiri at She’s Not Here. (Credit: Nicolai McCrary)

The menu at the restaurant operated by Uchi veterans Ben Cachila (former Uchi development director) and Chris Romero (branding and marketing director) includes nigiri sushi ( yellowtail, big eye tuna), hand rolls (soft shell crab, ume shiso), cold dishes (marinated yellowtail with lychee, green apple vinegar and pickled Asian pear), and hot dishes (pork adobo). Cocktails will feature Pacific Asian-influences flavor profiles from the use of hibiscus rye, roasted coconut, jasmine, cloves, falooda syrup, cardamom, kaffir lime and more.

She’s Not Here is open Sunday-Thursday from 5 p.m. to midnight, and Friday and Saturday until 2 a.m. The restaurant plans to expand to lunch, which will include grab-and-go bento boxes, soon.

Exclusive: Freedmen’s barbecue near UT is closing. Here’s what’s next.

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Freedmen’s — the barbecue restaurant near the University of Texas that has consistently held a spot on the Austin360 list of Top 10 barbecue restaurants in Austin — will close Aug. 31 amid plans for construction of an apartment complex around the historic building at 2402 San Gabriel St.

Freedmen’s is closing Aug. 31. (Contributed)

Cuatro Kowalski earlier this summer sold the building, which has been home to Freedmen’s barbecue and cocktail bar for the last five-plus years and which is registered and protected as a historical landmark by the City of Austin, to a group called AMS Retail Two. The group plans to develop the surrounding area into a horseshoe-shaped apartment building that caters to student housing in West Campus, Kowalski said.

Kowalski, who bought the building in 2010 and opened Freedmen’s in December 2012, said he wanted to stay in the space, but when he realized that the coming construction would surround him, taking away his parking and introducing obstacles such as temporary interruptions of gas and electricity, he decided to sell. Once the housing complex, which includes the land where the former Tap 24 and current 7-Eleven stand, is completed in approximately two years, Kowalski said he hopes to reopen in the historic space.

The building was originally constructed in 1869 by former slave George Franklin and served an important role in the early African-American community of Austin, including a stint as home to the Rev. Jacob Fontaine, a community leader and newspaper publisher.

While the storefront is closing, Kowalski said he has found a commissary space that will allow Freedmen’s to continue to operate and service the company’s catering and event business. Additionally, Kowalski said he is working on securing a lease for a new business called Four Stones, which the Austinite said will be “a sexier Freedmen’s.”

When he opened Freedmen’s in 2012, Kowalski intended the space to be a cocktail bar first and restaurant second, but that equation got turned on its head over the years. Four Stones, which Kowalski hopes to open by the end of the year, would be a return to that intended business model, focusing on whiskey and an expanded wine list while serving Freedmen’s barbecue cooked at the commissary.

While the future of Freedmen’s sits in limbo with the new development coming and the new focus on Four Stones, Kowalski said he has not completely given up on the idea of relocating Freedmen’s if he found an appropriate space.

“Freedmen’s has a certain feel about it. If we find that in another location, we would open a Freedmen’s in another location, but the location I’m negotiating right now doesn’t have that feel,” Kowalski said. “We didn’t want to force Freedmen’s into this location.”



Austin restaurant lands on Food & Wine’s 40 Most Important Restaurants of the Past 40 Years

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If you want to take a tour of modern American culinary history, from West Coast to East, you could do a lot worse than starting with Food & Wine magazine’s recently released list of the 40 Most Important Restaurants of the Past 40 Years. It would be a dining tour that would take you from The French Laundry in Yountville to Daniel in New York City, with stops at Dooky Chase’s Restaurant and Commander’s Palace in New Orleans and much more.

Franklin Barbecue in Austin. (Laura Skelding/2014 American-Statesman)

Food & Wine’s comprehensive list would also send you to Texas where you would make a stop at arguably the most famous barbecue restaurant in the world. Aaron Franklin was the first barbecue cook to ever win a James Beard Award for Best Chef, and now his and wife Stacy’s restaurant, Franklin Barbecue, has landed a spot side by side with some of the nation’s most classic and beloved institutions. Of the restaurant, the magazine writes, “The occasional six-hour line is worth it, we promise; the lunch-only spot delivers on the hype, a rare feat in restaurants.”

Also making the list were Brennan’s of Houston and The Mansion in Dallas. Check out all 40 here.


Wink Wine Bar introduces expanded bar menu, including roster of burgers

One of the coziest happy hour retreats in town has upped its offerings. Wink Wine Bar, the separate space opened in 2004 adjacent to the fine dining restaurant that opened at 1014 Lamar Blvd. in summer 2001, has long been known as a great place to sip from a collection of quality wines while noshing on snacks and sliders usually set to a tasty soundtrack. The neighborhood haunt from chefs Mark Paul and Stewart Scruggs is now giving guests an excuse to stay a little longer.

The wine bar recently rolled out an extended bar menu that includes five full-sized burgers, including the famous Wink Burger with caramelized onions and brie ($14); a bacon blue burger ($15); a burger with foie gras, a Wink staple, added ($24); and another made with a mixture of duck and mushrooms ($18). If you wanna go old-school with some sliders, those are sold for $16 for a trio, with upcharges for foie and duck.


In addition to the burger menu, Wink still offers a variety of economically priced snacks and plates like PEI mussels in vermouth ($14), deconstructed escargot with mushrooms in a burnt brandy cream ($16) and, of course, the mac and cheese with black truffles ($16). All of the bar plates and burgers, along with a trio of bruschetta, such as hamchi confit ($12) and shaved prosciutto with white bean hummus ($12), are half off during happy hour, which runs Monday-Saturday from 5 to 7 p.m.


The new bar menu at Wink Wine Bar.

Now open: Tex-Mex barbecue restaurant N’Esperado opens in old Alcomar space

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The new restaurant N’Esperado brings together Tex-Mex and barbecue in the space formerly occupied by Mexican seafood restaurant Alcomar at 1816 S. First St.

The building that once houses Alcomar is now home to N’Esperado. (Rodolfo Gonzalez AMERICAN-STATESMAN)

The restaurant, which is operated by the owners of Tex-Mex/Indian hybrid Nasha on East Sixth Street, features a menu with Mexican dishes like enchiladas (which can come with barbecue sauce) and carne guisada, and Tex-Mex staples like chili con queso, along with crossovers like brisket quesadillas. The barbecue section is limited to brisket, pork ribs and chicken. As for any Indian influence on the menu, the only real trace is on the turmeric. N’Esperado is now going through a soft open, with lunch service daily from 11 a.m. to 4 p.m., and plans to expand to dinner service once the restaurant has acquired its liquor license.

The El Chile restaurant group closed Alcomar in May.

Kerlin BBQ closed for summer vacation

It looks like Kerlin BBQ headed into their summer break in style. The trailer from Bill and Amelis Kerlin hosted a fifth anniversary party Sunday and then locked up the trailer and headed off for some well-deserved rest and relaxation. The East Austin trailer, which has ranked in the Top 10 in our last two Best BBQ in Austin lists, will be closed through August 30. Luckily for you, fellow Top 10 spots La Barbecue and Micklethwait Craft Meats aren’t far away.

Kerlin BBQ is one of the best barbecue trailers in the city.