Austin chefs Amir Hajimaleki and Dennis Van of District Kitchen + Cocktails and Oasthouse Kitchen + Bar are competing on the newly released Netflix competition show “Sugar Rush”.
The show, which was released by the online streaming giant today, features the chefs battling in a series of pastry-related competitions. We won’t give away the ending, but you can stream the whole eight-episode series online now.
Tireless Texas Monthly barbecue editor Daniel Vaughn, he of the hollow leg, will appear in the pilot episode of “Smokelandia” Wednesday at 7:30 p.m. on the Cooking Channel.
The TV listing Tweeted by Vaughn tips off that the show will feature pork belly from Connecticut (!), whole hog cooking with Sam Jones in North Carolina and hot links in Southeast Texas. Regarding that last tidbit, the Beaumont Enterprise reports that the Southeast Texas spot will is Patillo’s Bar-B-Q.
“It’s a barbecue show about barbecue. The process will be just as important as what ends up on the plate or the butcher paper-lined tray,” Vaughn told me via text message.
As for what else we can expect from the show going forward, Vaugn’s Tweet indicates that this is just a pilot and a full run of the show may be dependent on how many eyeballs the initial show gets.
Austin chef Amanda Rockman beat Bobby Flay. The native Texan who serves as the corporate executive pastry chef for New Waterloo (Sway, Le Politique, South Congress Hotel, et al) took it to the celebrity chef on Thursday night’s episode of the 14th seasons of the Food Network show “Beat Bobby Flay.”
Rockman, a former James Beard award semifinalist who previously worked in top Chicago restaurants L2O and Nico Osteria, disposed of chef Vicki Wells before taking down the Iron Chef. Following show rules, Rockman created a signature dessert of her choice, and conquered Flay with her tiramisu. The Italian dessert, made with caramel crémeux, marsala mousse, lady finger coffee streusel, white coffee foam, appears on the menu at Café No Sé in the South Congress Hotel.
“It was an honor to have the opportunity to go up against an Iron Chef, but it was a real challenge to keep composure at times – sometimes I wanted to freak out and other times I just wanted to die laughing,” Rockman said. “Really a great experience overall.”
How’d you like to try and woo and wow James Beard Award-winner Aaron Franklin with your grilling prowess? That will be the challenge for four contestants on tonight “Chopped Grill Masters,” the cooking show off-shoot of the popular “Chopped.”
Franklin will join show host Ted Allen, TV personality Maneet Chauhan and Stanton Social Chris Santos of New York’s Stanton Social, as contestants compete for the final slot in the show’s grand finale with challenges that include making a vegetable “steak,” and cooking with dragon fruit and mesquite powder. The show airs at 9 p.m. CST on the Food Network.
We all knew La Barbecue was good. Apparently it’s good enough to get you a front-row seat at “The Late Show with Stephen Colbert.”
My buddy and I were heading into the parking lot to eat Thai food from the Dee Dee trailer (look for that review next week) when he ran into old friend Mikey Pendon, aka DJ Jester the Filipino Fist, a longtime Austin DJ. Mikey was loaded up with to-go brisket and sausage from the adjacent La Barbecue.
When asked what he was doing with all of that meat, Mikey said that a friend in New York City told him that if he brought him some awesome barbecue, he’d get him VIP tickets to “The Late Show with Stephen Colbert.” DJ Jester lived up to his word, and so did his buddy, as you can see Mikey (pictured) in a prime audience seat on Colbert’s show.
Mikey didn’t get to speak on camera, but the mash-up king did get to meet Colbert. He gives credit to people skills and “the best damn barbecue in the world.”
His only regret?
“I didn’t have time to give him a DJ Jester the Filipino Fist whoopee cushion. Had it in my back pocket ready, though,” Pendon said.
Vox Table’s executive pastry chef Annabelle Turner is about to put her quick-thinking and cooking skills to the test. The chef will appear as a contestant on the Food Network’s “Chopped” on October 6. The episode will air at 8 p.m.
Turner will compete in an episode entitled “On the Quack Burner,” which will feature mystery ingredients such as duck tongue, seaweed and spicy alcohol and sweet cream in the dessert round. Before coming to Vox, Turner worked at Artz Rib House, Paggi House and Perla’s Seafood & Oyster Bar
Vox Table will air the episode at the restaurant at 1100 S. Lamar Blvd. on October 6 and then feature one of the courses from the show through October 8.