Former Ramen Tatsu-ya chef joins Unit-D Pizzeria >
Chef George Thomas has been hired as the executive chef at Unit-D Pizzeria, the pizza-centric restaurant that opened in July 2015 on Manor Road. Thomas replaces…
Staffing news: Jason Dodge named new executive chef at Vino Vino following Cak departure >
First things first: I owe an apology to chef Jessica Cak. I name-checked her in my write-up of Vino Vino in this year’s Austin360 Dining Guide…
Two female chefs to help lead kitchen at Apis >
Yes, in a perfect world, we wouldn’t point out that two prominent chef roles at Apis were just filled by women, but in an industry that last…
Olive & June names Brian Moses new executive chef >
Parkside Projects veteran Brian Moses has replaced Justin Rupp as the executive chef at that restaurant group’s Italian concept Olive & June. Moses, who has spent…
Chef Grae Nonas, formerly of Olamaie, headed to Minneapolis >
Grae Nonas announced last month that he was leaving the Southern fine dining restaurant Olamaie, where he had served as co-executive chef since the restaurant opened.…
BBQ News: Pitmaster Evan LeRoy leaves Freedmen’s >
After helping establish Freedmen’s as one of the barbecue restaurants in Austin, pitmaster Evan LeRoy has left the campus-area spot that he helped open in December…
The Brewer’s Table brings on veterans of Live Oak Brewing and Qui; plans to open this year >
Beer expert Jake Maddux is building quite a roster of talent to help steer his forthcoming Brewer’s Table. The brew pub that will be located at…
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