Tyson Cole and Aaron Franklin’s Loro adds Old Thousand’s James Dumapit to team >
Chef James Dumapit cut his teeth as a member of the Hai Hospitality empire, movinghis way from stage to sushi chef at Uchi, and eventually serving…
Chef Adam Brick and sommelier Paul Ozbirn partnering for big changes at Vino Vino >
Two Austin heavyweights who may not have the public profile (yet) of some of their peers are teaming to help revamp an Austin staple of the…
Better Half names Jeffrey’s and Josephine House veteran Rich Riembolt executive chef >
Better Half, the all-day restaurant from the owners of East Austin coffee-and-beer bar The Brew & Brew, announced today that Rich Riembolt will serve as executive…
Chef Adam Brick leaves Apis Restaurant and Apiary in Spicewood >
Chef Adam Brick has left Spicewood fine dining restaurant Apis Restaurant and Apiary. The Austin native teamed with chef-owner Taylor Hall to develop Apis into a…
Executive chef Damien Brockway departs Counter 357 >
Executive chef Damien Brockway will depart from fine dining restaurant Counter 357 after service this weekend. A highly visible presence in the ringed open kitchen at…
Founding chef Ned Elliott sells Foreign & Domestic Austin to chefs Nathan Lemley and Sarah Heard >
Former Parkside executive chef Nathan Lemley and his partner, chef Sarah Heard, have purchased Foreign & Domestic Austin from founding chef Ned Elliott. Both chefs are…
East Austin Mexican restaurant Suerte names Fermín Núñez executive chef >
Founding Barley Swine and Odd Duck partner chef Sam Hellman-Mass announced in June that he’d be opening Mexican restaurant Suerte in East Austin later this year,…
