Better Half, the all-day restaurant from the owners of East Austin coffee-and-beer bar The Brew & Brew, announced today that Rich Riembolt will serve as executive…
Chef Adam Brick has left Spicewood fine dining restaurant Apis Restaurant and Apiary. The Austin native teamed with chef-owner Taylor Hall to develop Apis into a…
Executive chef Damien Brockway will depart from fine dining restaurant Counter 357 after service this weekend. A highly visible presence in the ringed open kitchen at…
Former Parkside executive chef Nathan Lemley and his partner, chef Sarah Heard, have purchased Foreign & Domestic Austin from founding chef Ned Elliott. Both chefs are…
Founding Barley Swine and Odd Duck partner chef Sam Hellman-Mass announced in June that he’d be opening Mexican restaurant Suerte in East Austin later this year,…
Two of Austin’s best restaurants are preparing to say goodbye to two major players. Barley Swine and Odd Duck’s executive pastry chef Susana Querejazu and her…
Southern restaurant Fixe is heading north. But not all of the way into Yankee territory. Owners Keith House and chef James Robert will open a Fort…
Please confirm the information below before signing in.