What happens when one of the city’s best Mexican chefs joins forces with a rising pizza star? You can find out starting next Monday, as Suerte chef Fermín Nuñez will be the next chef collaborating with 40 North Pizza.
Núñez and chef Clint Elmore of 40 North have created a Mexican-inspired “La Buena” pizza topped with mole amarillo, nduja, pickled carrots, and kale.
The pizza, along with a queso fundido baked in 40 North’s wood-fired oven and featuring avocado, oregano, pickled onions, and chile morita, will be available on the menu at 40 North.
The restaurant will host a kick-off pizza party Monday from 6 to 10 p.m., with both chefs in the kitchen collabing on the La Buena and a one-night-only mole negro pizza. The La Buena and special queso fundido will be available for the month of October. As with each of their guest chef collaborations, a small portion of proceeds benefits charity. In this cases, $1 from each pizza sale will be donated to Grassroots Leadership, Núñez’s charity of choice.
40 North is the relatively new brick-and-mortar restaurant at 900 West 10th St. it shares a named with the pizza trailer Elmore previously operated on South First Street that made our Best Pizza in Austin list a few years back.
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