[cmg_anvato video=”4357594″ autoplay=”true”]
If you want to take a tour of modern American culinary history, from West Coast to East, you could do a lot worse than starting with Food & Wine magazine’s recently released list of the 40 Most Important Restaurants of the Past 40 Years. It would be a dining tour that would take you from The French Laundry in Yountville to Daniel in New York City, with stops at Dooky Chase’s Restaurant and Commander’s Palace in New Orleans and much more.
Food & Wine’s comprehensive list would also send you to Texas where you would make a stop at arguably the most famous barbecue restaurant in the world. Aaron Franklin was the first barbecue cook to ever win a James Beard Award for Best Chef, and now his and wife Stacy’s restaurant, Franklin Barbecue, has landed a spot side by side with some of the nation’s most classic and beloved institutions. Of the restaurant, the magazine writes, “The occasional six-hour line is worth it, we promise; the lunch-only spot delivers on the hype, a rare feat in restaurants.”
Also making the list were Brennan’s of Houston and The Mansion in Dallas. Check out all 40 here.