Much has changed over the years on South First Street. But one thing that has remained consistent on the South Austin artery for the past 13 years is the consistently great service and tacos coming from the tiny El Primo trailer that sits at the edge of a parking lot in front of Once Over Coffee, Sekret October and Pecan Food Mart.
If you’ve visited once, you’re undoubtedly familiar with the affable man many simply call “Primo,” though his given name is Humberto Reyes. The Michoacán native works quickly and with a deft touch, scraping and flipping the eggs for his migas taco just as they begin to toast and the cheese starts to melt into the middle of the pile. Reyes does fast work at the grill, turning out breakfast tacos (all $2.25) and meatier lunch tacos ($2.50 on corn and $2.75 on flour) for devoted regulars of the cash-only trailer. When he’s not manning the grill, it’s his brother-in-law and fellow Michoacán native Jose Luis Perez. These guys get the glory, and Perez’s sister Guadalupe gets some recognition working the register, but it’s the rarely seen Anna Reyes, wife of Humberto and sister of Jose Luis, who makes this operation hum.
She works at a commissary kitchen cooking pastor finely chopped so that you can’t differentiate the fatty pieces from the lean; finding balance in shredded barbacoa; and grilling salty nibs of carne asada for one of the best valued beef tacos in town.
Reyes and Perez prefer to serve their tacos on corn (though not the artisanal black corn tortillas they recently brought back from Mexico that are kept hidden out of site from customers). But they do serve one of the best migas tacos in town, studded with smoky deli ham, in flour. The corn and flour tortillas come from a local tortilla company (they might tell you if you ask, but I’ve been sworn to secrecy) and are some of the best bagged versions I’ve ever tasted. The tender corn ones are imbued with a mellow sweetness, and the flour are tossed on the flattop and billow as they toast. Anna Reyes also makes the two salsas, a tomatillo that is more floral that fire and a rust-colored chile de arbol packed with dusky sting.
With amazing value, great people and a tenure that would be the envy of almost any restaurateur, El Primo is one of the true gems of South Austin.
The order: migas on flour ($2.25), pastor on corn ($2.50) and carne asada on flour ($2.75).
El Primo. 2001 S. First St. 512-227-5060, Facebook
Brazil and Belgium will battle in the World Cup quarterfinals, and if you like to pair your sporting events with culturally appropriate food and beverage experiences (and maybe watch with some foreign nationals), you will want to take in today’s match with either a bowl of feijoada or a Belgian beer.
Longtime campus-area Brazilian restaurant Sao Paulo’s and Congress Avenue Belgian beer bar Mort Subite will both be showing the match at 1 p.m. Enjoy the game!
Austin chef Jacob Weaver has left his position as executive chef at Juliet Italian Kitchen and joined Hotel Zaza as that boutique hotel brand’s corporate director of food and beverage. Weaver, who is a veteran of Asti Trattoria and Café Josie, will helm the program for the Hotel Zaza locations in Dallas and Houston and will directly oversee the Austin property, which is slated to open next summer at Guadalupe and Fourth streets.
“I am thrilled and humbled to have been given the opportunity to join Hotel Zaza, a brand that sets the bar for luxury, Texas style,” Weaver said. “Everything from the team, food and beverage offerings and of course, the magnificent properties are world class, and I am eager to bring my own skillset to the program, as well as grow with the company as Hotel Zaza continues to expand.”
“The last three years at Juliet have been some of the best times of my career to date. We have accomplished so much and I’m proud to say Juliet is doing better than ever by any metric imaginable. Though it is bittersweet to leave Austin and Juliet behind I am excited for the amazing opportunities for myself and the team at Juliet, including the promotion of my friend and partner in the kitchen for the last several years, the newly appointed Executive Chef Jayson Munguia. Jayson, General Manager Emily O’Connor and the rest of the team have been integral in the creation and building of Juliet Italian Kitchen. JIK wouldn’t be what it is today without the unyielding dedication to excellence and genuine hospitality this team brings to the table each and every day.”
Kicked Up Grub, an all-day restaurant serving a mix of Mediterranean-influenced dishes and New American food, has opened in the space at 3403 S. Lamar Blvd. in the space previously occupied by Manin Pasta.
England continues its quest for its first World Cup title in 52 years today when it takes on Colombia today at 1 p.m. CST in Russia. England are a slight favorite today (60 percent, according to FiveThirtyEight.com) and are in a half of the bracket with a much easier path to glory. If you’re watching the match today in Austin, you’ll want to do so with a cold pint and some fish and chips.
Here are my picks for watching the England match today. Don’t forget the vinegar for your chips.
El Tri takes on the winningest nation in World Cup history on Monday at 9 a.m. and you know televisions at Mexican restaurants and bars all over Austin will be tuned to the epic knockout-out round tilt. In addition to the restaurants that usually serve breakfast or have 24-hour service, like Las Cazuelas and La Mexicana, several restaurants are rolling out the red (and green and white) carpet for the game.
Lichas Cantina on East Sixth Street will open at 8:30 a.m.; Takoba on East Seventh Street (which, amidst renovations, reopened just for the World Cup) will open at 7:30 a.m.; and Fresa’s on South First Street opens at 8 a.m. Expect food, drink and wild cheering at them all, as Mexico attempts to make the quarterfinals for just the second time in history.