Sample queso from some of Austin’s top restaurants at Quesoff in August

The cheesiest day in Austin will take place on August 25, as the eighth annual Quesoff returns to the Mohawk on Red River Street. It is actually only the seventh iteration of the event, as last year’s was rained out.

More than 30 teams will compete for the prestigious Quesoff title on August 25. Contributed by Jessica Alexander

For those not in the know: Quesoff features an astonishing amount of quesos from dozens of amateur and professional teams. And over the years, many amateurs have gone chip to chip with the pros. I’ve judged several competitions and will return to judge again this year.

How it works? You donate $2 or two canned goods, which go to the Central Texas Food Bank, and pay $5 for a bag of chips and a chance to taste all the competitors’ quesos, as they do battle in four categories — meaty, spicy, veggie and wild card. If queso and August sound like a bad fit, they’re not. Each year hundreds of people line up to get in, proving that queso really is the unofficial food of Austin.

This year’s competitors include Dai Due, Micklethawait Craft Meats, multiple winner Frank, Austin Daily Press, past winners Cheesus and many more. There are still a few spots open for competitors. Email queso@mohawkaustin.com to enter.

RELATED

Reader Comments 0

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS