Watch Aaron Franklin’s meat-ing of the minds with Aggies about barbecue

Texas A&M University considers itself the number one barbecue school in the world, and the university system’s chancellor, John Sharp, visited the number one barbecue restaurant in Texas  the world to talk beef.

Aaron Franklin, John Sharp and Dr. Jeff Savell. (Credit: Texas A&M University)

Sharp sat down with College Station native Aaron Franklin and A&M distinguished professor of animal science, Dr. Jeff Savell, for a discussion about the university’s Camp Brisket and A&M’s impact on the world of barbecue.

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