Aaron Franklin of Franklin Barbecue and Emmer & Rye’s Kevin Fink talk about making some of the world’s best queso

What happens when two of Austin’s best chefs apply their culinary talents to the art of queso? Aaron Franklin of Franklin Barbecue and Kevin Fink of Emmer & Rye discuss the secrets to their cheesy success at the Hot Luck pop-up event Quesoff, sponsored by Washington State Wine during South by Southwest.

Aaron Franklin, left of Franklin Barbecue and Kevin Fink of Emmer & Rye stand for a portrait in the lot of SouthBites in downtown Austin during SXSW. JAMES GREGG/AMERICAN-STATESMAN.

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