Hurricane Harvey prep plan: Stuck inside? Here’s what to order from Uber Eats

You are going to be spending a lot of time indoors this weekend. You may need food delivered. While there are plenty of delivery options, Uber Eats is definitely one of the most affordable and has a decent range of options. If you are morally opposed to order from Uber, I won’t argue with you.

Credit: Uber

But, should you be inclined to tap that app this weekend, here are some ideas from a professional food order. And, yes, I am working under the assumption all of these restaurants remain open. And, yes, expect longer-than-usual waits.

  • Bison quinoa hash and chicken butternut squash macaroni from Snap Kitchen
  • Cheeseburger from Wholly Cow Burgers
  • Southern Belle cupcake from Sugar Mama’s Bakeshop
  • Sausage, cheese and jalapeno kolache from Kolache Factory
  • Cochinita pibil plate from Tamale House East
  • Strawberry spinach salad from Stinson’s Bistro
  • Do your thing at Southside Flying Pizza
  • Pepperoni pizza and kale salad from Unit-D Pizzeria
  • Build-your-own pizza from Hoboken Pie
  • Arrabiata from House Pizzeria
  • Honey Bastard from Cane Rosso
  • Grilled chicken and arugula salad from Juliet Italian Kitchen
  • Falafel platter and gyro platter from The Halal Guys
  • Italian sandwich from Snarf’s Sandwiches
  • Cheesesteak from Way South Philly
  • Deviled egg salad sub from Toastie’s Sub Shop
  • Waylon & Willie from Burro Cheese Kitchen
  • Cowboy combo from Flyrite Chicken
  • Lucky’s puccia from Lucky’s Puccia
  • The Maine Event from Dock and Roll
  • Lomo saltado from Llama’s Peruvian
  • Pastrami sandwich and pretzel from Easy Tiger
  • Goat and gnocchi from Chicon
  • Brisket from Scotty’s BBQ
  • Burger and Connecticut lobster roll fro Garbo’s
  • Butternut squash ravioli from Hillside Farmacy
  • Gobi manchurian and chicken tikka masala from Teji’s
  • Doro wot from Taste of Ethiopia
  • Protein 2000 from Veggie Heaven
  • Pan-roasted chicken from Contigo
  • Muffaletta from Sawyer & Co.
  • Shredded lamb naanini from Tarka
  • Chirashi bowl from Kyoten Sushiko
  • Vindaloo from Clay Pit

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