L’Oca d’Oro is marking its first birthday the way any epicure would, with a four-course dinner marked by hourly toasts with housemade liqueur. The menu will be a celebration of chef-partner Fiore Tedesco’s greatest culinary influences and crushes (see the menu below). The meal costs $75, and reservations can be made by calling 737.212.1876 or emailing firstname.lastname@example.org.
10.12.16 restaurant review: L’Oca d’Oro knows you don’t need glitter to be golden
Menu for Thursday, June 15
Stuffed Calamari with Peas, Sundried Tomatoes and Chiles (Mario Batali, Babbo, New York)
Hazelnut Ricotta Tortellini with Summer Truffle Butter (Marc Vetri, Osteria, Philadelphia)
Smoked Trout with Onion (Mike Anthony, Gramercy Tavern, New York) OR Fried Sweetbreads with Capers, Bacon and Brown Butter (Gabrielle Hamilton, Prune, New York)
Coconut Cake (Thomas Keller, The French Laundry, Yountville, CA)