James Beard award for Best Chef Southwest eludes Bryce Gilmore again

Bryce Gilmore is exeucitve chef and owner of Barley Swine at 6555 Burnet Rd in North Austin.
(Ralph Barrera /AMERICAN-STATESMAN)

The James Beard award for Best Chef Southwest remained elusive for Barley Swine chef-owner Bryce Gilmore Monday night in Chicago. Houston chef Hugo Ortega took home the award for which Gilmore earned his fifth consecutive finalist nod this year for the small-plates, hyper-local restaurant he originally opened in 2010.

 Barley Swine earned the #1 ranking in the Austin360 Dining Guide in 2016 and in 2013, and his Odd Duck also took at Top 10 spot last year (#4).

Reader Comments 0

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS