Famed chef David Chang’s final, globe-trotting meal would include stop in Austin

Owner/Founder of Momofuku David Chang (right) speaks at South by Southwest. (Credit: Suzanne Cordeiro Photography FOR AMERICAN-STATESMAN)

Owner/Founder of Momofuku David Chang (right) speaks at South by Southwest. (Credit: Suzanne Cordeiro Photography FOR AMERICAN-STATESMAN)

David Chang visited Austin last year during South by Southwest, and if he was forced to have a “last supper,” he’d be coming back to the capital of Austin. The founder of the Momofuku empire told The Ringer that his final meal would start in Los Angeles and make its way to Tokyo (of course). Along the way, he’d hit Austin for some brisket from you-know-where …

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