Vox Table’s executive pastry chef Annabelle Turner is about to put her quick-thinking and cooking skills to the test. The chef will appear as a contestant on the Food Network’s “Chopped” on October 6. The episode will air at 8 p.m.
Turner will compete in an episode entitled “On the Quack Burner,” which will feature mystery ingredients such as duck tongue, seaweed and spicy alcohol and sweet cream in the dessert round. Before coming to Vox, Turner worked at Artz Rib House, Paggi House and Perla’s Seafood & Oyster Bar
Vox Table will air the episode at the restaurant at 1100 S. Lamar Blvd. on October 6 and then feature one of the courses from the show through October 8.