Austin restaurant lands on Condé Nast Traveler’s list of Best Restaurants in the Country

Madai, Norwegian mackerel, salmon belly, and Spanish anchovy (l-r) at Uchi.  (Laura Skelding AMERICAN-STATESMAN) 103015 xl cover

Madai, Norwegian mackerel, salmon belly, and Spanish anchovy (l-r) at Uchi. (Laura Skelding AMERICAN-STATESMAN)
103015 xl cover

Lifestyle magazine Condé Nast Traveler released a list of the Best Restaurants in America, as compiled by its editorial staff. Tyson Cole’s Uchi, which opened on South Lamar Boulevard in 2003, was the only Austin restaurant to make the list.

“Tyson Cole is the patriarch of the Austin food scene, and 13 years in, Uchi is still one of the great Japanese restaurants in the country,” Peter Jon Lindberg wrote.

Uchi wasn’t the only Lone Star State representative on the list. Oxheart and Kim Phat Hu Tieu Nam Vang in Houston also landed spots.

Check out CNT’s full list here.

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