UberEats launched in Austin about a year ago, initially offering lunch delivery from a select few restaurants to downtown denizens in less than 10 minutes. Over the past year, that program has expanded to range from morning to night and from South Austin to North Austin. The Instant Delivery that kick-started the program still existed from 11 a.m. to 2 p.m., but as of this week, that part of the platform is no more. UberEats has cancelled the Instant Delivery option in all markets except Los Angeles. A rep for the tech company explains:
“Instant Delivery started as a proof of concept – if we could get a car to you in 5 minutes, what else could we deliver? We started with speed and a limited selection of menu items. Since launching Instant, UberEATS has significantly expanded from allowing people in downtown to pick 4-5 meals during the lunch hour to offering thousands of items at all hours of the day, and throughout the city. We will now be focusing on how we can bring customers an even better selection of on-demand meals, delivered as fast as possible.”
UberEats is still delivering food in Austin, and the choices have actually expanded significantly. There are now more than 100 restaurants serving food via UberEats, but almost all of them have quoted times between 30 minutes and an hour. There is a designation with a red check mark that guarantees food in 25 minutes or less or it’s free, but that designation is currently only applied to a cupcake bakery.
Two of Houston’s brightest food and beverage stars will visit Austin on October 9, as James Beard award-winning chef Justin Yu of veggie-focused Oxheart and his business partner Justin Vann of Public Services Wine & Whiskey will serve a four-course, wine-paired dinner at Josephine House. How accomplished is Yu? If the Beard doesn’t convince you, the fact that his tiny restaurant near downtown Houston has earned Houston Chronicle critic Alison Cook’s #1 ranking in four of the past five years should. Vann’s glamorous and stately bar focused on, as the name implied, whiskey and wine is located in an old cotton exchange building in downtown Houston.
Yu, who doesn’t do a lot of out-of-town appearances, will cook a meal that include flounder sashimi, sticky rice & sesame tamales, and braised beef and sweet potato ‘tang yuen.’ You can see the complete menu, along with pairings, here.
One of my favorite restaurants from the suburbs has made the move to Austin proper. Taste of Ethiopia is now open in the mixed-use development at 3801 S. Congress Ave. The restaurant is open for lunch and dinner, serving classic Ethiopian dishes like kitfo (marinated raw beef dusted with chili powder), doro wot (a slow-simmer chicken with boiled egg, the national dish of Ethiopia), and a vegetarian platter that includes collard greens, lentils and a stew of string beans, carrots, tomatoes and onions, all served on the spongy injera bread which you use like little pinched tortillas to scoop the food.
Woinee Mariam and her husband, Solomon Hailu, moved to Cedar Park about a decade ago and opened the First Taste of Ethiopia in Pflugerville in 2008.
The restaurant hired University of Texas graduate Lauren McCann, who served as chef de partie at Thomas Keller’s Per Se in New York City, to serve as pastry chef. The Texas native is a 2013 graduate of the pastry arts program at L’Academie de Cuisine. In addition to the new hire, Apis has promoted Abby Searles to the position of chef de cuisine. The Houston native, who has worked in New York City for chefs like Larry Forgione, Marc Forgione and Anita Lo, was promoted from the position of sous chef.
Searles replaces Adam Brick, a fellow Texan and veteran of New York City kitchens, who is turning his attention to Apis’ Pizzeria Sorellina, an Italian restaurant that will open soon in a building on the Apis campus in Spicewood. Apis will give a taste of what’s to come at Pizzeria Sorellina when it hosts a pop-up Monday night at Bufalina in East Austin. Get details here.
Talented chef and rapscallion live-fire grilling demo master Tim Love is introducing Tuesday night Book Club at his wild game-centric steakhouse Lonesome Dove Western Bistro. Ever Tuesday night, any table filled exclusively of women (or just one woman dining solo, at a table, not the bar) get 50% off their entrees and half off a rotating selection of red and white wines. That would include items like the Warehouse District restaurant’s signature roasted garlic-stuffed beef tenderloin, pan-seared halibut with arugula-quinoa salad, and porcini-crusted spatchcocked game hen with savory oatmeal, sweet pepper marmalade, and parsley chimichurri. As for the “book” part of book club, a rep for Lonesome Dove said Love will get in on the fun by recommending books via social media.
Barbecue from arguably the best pit master in Texas with donuts from one of the state’s best pastry chefs? What would Homer Simpson say?
All of your sticky-sweet-meaty dreams will come true on October 2, as Janina O’Leary (formerly of LaV and Trace) will sell her sweet, fluffy donuts at a pop-up sale at her Play Dough Pop-Up at Franklin Barbecue.
O’Leary will sell her salty dulce doughnuts, bourbon banana Franklin doughnut and brioche doughnuts for $2 each and her strawberry cobbler jam and Nutella mousse “dippers” for $1 each. The sale starts at 9 a.m. and goes until she is sold out. That Franklin doughnut? It’s a brioche doughnut with bourbon-banana pudding on the inside and a brisket-chocolate glaze on the outside. Oh, and it’s fried in brisket fat. O’Leary says it, “Tastes better than is sounds.” I say it sounds pretty damn good as it is.
In addition to that pop-up, O’Leary will be hosting a Play Dough Pop-Up Bake Sale (3012 Gonzalez St.) at the Swoop Housethis Sunday starting at 11 a.m. In addition to donuts, cinnamon rolls, market pizzetas and more, O’Leary will also sell beer, wine and mimosas.