New hours: Bullfight introduces brunch this weekend

Shawn Cirkiel's Spanish tapas restaurant Bullfight gets into the brunch game this weekend.

Shawn Cirkiel’s Spanish tapas restaurant Bullfight gets into the brunch game this weekend.

Shawn Cirkiel’s Spanish tapas restaurant Bullfight (4807 Airport Blvd.) gets into the brunch game this weekend, when it rolls out brunch service for both Saturday and Sunday.

The restaurant will serve brunch on Saturday and Sunday, beginning at 10 a.m., with a menu from executive chef Ryan Shields that includes Baked Eggs ($12) with chickpeas, spinach and braised lamb; Sunnyside Eggs ($12) served with patatas bravas, hot and sweet pepperonata and serrano ham; and revueltos ($10), a dish of chopped eggs served with fresh mushrooms and perfectly charred tomato.

Tapas brunch offerings include smoky Escalivada ($10) with peppers, eggplant and rosemary; Roasted Mushrooms ($11) with garlic, jamón-cured eggs and migas; and the classic Paella Tapa($8) with saffron rice, chorizo and sweet peas.

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