Olamaie rolls out summer lunch prix fixe

SEPTEMBER 30, 2015 - Olamaie restaurant, serving o'Boy fish sandwich, salad of late summer tomatoes, and wagyu beef with carolina gold rice in Austin, Tx., on Wednesday, September 30, 2015. Olamaie’s chefs, Grae Nonas, 28, and Michael Fojtasek, 35, right, pose for a portrait out side of the restaurant. (RODOLFO GONZALEZ / AMERICAN-STATESMAN)
SEPTEMBER 30, 2015 – Olamaie restaurant, serving o’Boy fish sandwich, salad of late summer tomatoes, and wagyu beef with carolina gold rice
in Austin, Tx., on Wednesday, September 30, 2015. Olamaie’s chefs, Grae Nonas, 28, and Michael Fojtasek, 35, right, pose for a portrait out side of the restaurant. (RODOLFO GONZALEZ / AMERICAN-STATESMAN)

Olamaie is attempting to stand out during the summer dining doldrums with a three-course lunch deal for $25. The meal will include a selection of courses like Gulf shrimp and sweet corn grits, grilled pimento cheese sandwich and country fried cornbread, along with dessert of ice cream or sorbet and one of the restaurant’s other worldly biscuits. Olamaie (1610 San Antonio St.) will run the special from 11 a.m. to 2 p.m. Wednesday-Friday.

 

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