New hours: Foreign & Domestic ends Monday service, $1 oysters return next Tuesday

Braised Boar Shoulder / Fried Chicken Biscuit / Chilled Corn Soup from Foreign & Domestic by owner and chef Ned Elliott Oct. 5. 100515 Tom McCarthy Jr. for AMERICAN-STATESMAN


Foreign & Domestic concluded their Monday dinner service this week. The restaurant will now serve dinner Tuesday-Thursday from 5:30 p.m. to 9:30 p.m. and Friday and Saturday from 5:30 p.m. to 10:30 p.m. That means Mondays fried chicken-and-oyster night is no longer, but chef Ned Elliott’s North Loop restaurant will return $1 Oyster Night, which includes a menu of additional seafood items, to its original Tuesday spot on the calendar.