Event: Apis and Gardner team up for ‘wild’ dinner

Apis executive chef-owner Taylor Hall (left) and chef de cuisine Adam Brick (right) will visit Gardner for a collaborative dinner.  RALPH BARRERA/ AMERICAN-STATESMAN

Apis executive chef-owner Taylor Hall (left) and chef de cuisine Adam Brick (right) will visit Gardner for a collaborative dinner.
RALPH BARRERA/ AMERICAN-STATESMAN

Apis is coming to town. One of my Top 10 restaurants of 2015, the Spicewood Springs restaurant will collaborate with East Austin’s Gardner (a Top 25 honoree) for a “wild” dinner, with a menu composed of regionally trapped, caught, shot or foraged ingredients.

The dishes from Apis chefs Taylor Hall and Adam Brick of Apis and Andrew Wiseheart of host Gardner (1914 E. Sixth St.) will alternate between restaurants, with each restaurant alternately preparing the six courses. The menu will include capacolla, venison tartare, king oyster mushrooms and swordfish.

The December 8 dinner and a preceding reception costs $75 (with wine pairings for $35), and reservations can be made on Gardner’s website.
Related

Read my 2015 review of Apis here.

Read my 2015 review of Gardner here.

 

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