St. Philip Pizza Parlor and Bakeshop has narrowed its focus, and will close the bakeshop aspect of the operation to focus on lunch, dinner and brunch. The restaurant from the Uchi Restaurant Group will simply called St. Philip Pizza Parlor. The restaurant’s specials menu will feature a few fan favorites from the bakery.
“We’ve recognized over the past few months at St. Philip that when we narrow our focus, we do our best work,” Uchi Restaurant Group President John Baydale said. “The bakeshop, while delicious and inventive, diverted our attention from our menu in the restaurant and now we can really devote our full energies to the pizza and small plate offerings for lunch, dinner and brunch.”